Friday, 21 November 2014

how to make b&w marie sandwich~


before you get started, you'll gonna need :
1. marie regal biscuit
2. milk cooking chocolate
3. white cooking chocolate
4. sprinkles
5. marshmallow (optional)

steps :
1. melt the milk chocolate and white chocolate in different bowl by steaming it, make sure there is no water mixed in it.
2. use the white chocolate as a jam and spread it on the biscuit (or you can use marshmallow, just melt the marshmallow and spread it~ i use white chocolate).
3. cover the jam with another biscuit
4. dip half part of the sandwich into the melted chocolate, place it on a plate that has been covered with a heat resistant plastic or baking paper. sprinkle some sprinkles, refrigerate it for about 15-30 minutes.
5. after it had hardened, dip the uncovered part of the sandwich with melted white chocolate, use the same steps as the other side.and refrigerate it again.
6. wrap it with cute wrapping~

and it's done~

happy cooking~
have a good day and good luck~




bahan :
1. biskuit marie regal
2. milk cooking chocolate
3. white cooking chocolate
4. sprinkle
5. marshmallow (boleh pake boleh engga, aku sih engga)

cara membuat :
1. lelehin coklat susu & coklat putihnya di mangkuk berbeda dengan cara di tim. pastiin jangan ada air yang masuk.
2. olesin coklat putihnya sbg selai di biskuit marienya (boleh pake marshmallow, dilelehin trus diolesin aja heheu~)
3. tutup olesan tadi dengan biskuit marie lainnya.
4. celupkan setengah bagian sandwich tadi ke coklat susu, truh di atas piring yang udah dilapisin plastik tahan panas / kertas roti. taburkan sprinkle, dinginkan selama 15-30 menit.
5. setelah mengeras, angkat trus celupin bagian lainnya yang belum ketutup dengan coklat putih leleh, langkahnya sama kayak yang bagian sebelahnya.dinginkan lagi.
6. setelah mengeras, angkat dan sajikan~
7. udah hehe~

selamat memasak~ 
semoga beruntung~

-ai-

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